Lemon Angel Hair Pasta With Spinach and Walnuts |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I altered this recipe that was listed in the Consumer Reports Magazine, spring 2010 Ingredients:
4 ounces roasted nuts |
1 lb pasta, angel hair |
4 tablespoons olive oil |
4 large garlic cloves |
1 lb baby spinach, fresh and chopped |
salt and pepper |
1 1/2 cups parmesan cheese, grated |
4 tablespoons lemon juice, fresh squeezed |
Directions:
1. 1. Cook pasta according to directions on box and strain. Keep warm.
2. 2. While pasta is cooking, heat 2 tbs. oil in large skillet over medium heat; add garlic and saute 3 minutes.
3. 3. Add spinach and cook until it wilts.
4. 4. Season with salt and pepper.
5. 5. Add the nuts and pasta to the skillet of garlic and spinach and toss.
6. 6. Remove from heat and add cheese, lemon juice and remaining oil.
7. 7. Serve and enjoy!
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