Lemon and Thyme Roast Chicken |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 4 |
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Lemon and thyme roast chicken Ingredients:
2 lemons |
2 kg chicken |
3 sprigs thyme |
1 tablespoon oil |
potato |
broccoli |
gravy |
Directions:
1. Preheat the oven to 200c/180C Fan/Gas 6. Prick the lemons with a fork and put inside the chicken cavity with a few sprigs of thyme.
2. Brush the skin with the oil and put in a roasting tin. Cover with foil. Roast for 1 hour 45 minutes, removing the foil for the last 25 minutes.
3. Put the chicken on a hot platter, then, if you wish, sprinkle with salt. Cover with foil and rest for 20 minutes. Carve, then serve with roast potatoes, veg and gravy.
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