Lemon and Rosemary T-Bone Steaks |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This simple marinade and a fast grilling bring out the best in a great cut of meat. Ingredients:
1 cup olive oil |
1/3 cup fresh lemon juice |
1/3 cup chopped fresh rosemary or 1 1/2 tablespoons dried |
6 12-14-ounce t-bone steaks (each about 3/4 to 1 inch thick) |
Directions:
1. Combine oil, lemon juice, rosemary and generous amount of pepper in large glass baking dish. Add steaks and turn to coat. Cover and chill 4 to 6 hours.
2. Prepare barbecue (medium-high heat). Remove steaks from marinade. Sprinkle steaks with salt. Grill to desired doneness, about 4 minutes per side for rare. Transfer to plates and serve.
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