Lemon and Oregano Lamb Chops |
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Prep Time: 2 Minutes Cook Time: 21 Minutes |
Ready In: 23 Minutes Servings: 4 |
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From May 2007 Australian Super Food Ideas. Suggested to serve with roasted potatoes and onion with a tzatziki dip. Do not include marinading time but do include 5 minutes resting. Ingredients:
12 lamb chops (mid-loin trimmed) |
2 tablespoons olive oil |
2 garlic cloves (large, crushed or minced) |
1 lemon, juice of |
1 teaspoon dried oregano |
Directions:
1. To make marinade combine oil, garlic, 2 1/2 tablespoons of lemon juice and oregano into a ceramic dish.
2. Add lamb to marinade and turn to coat. Cover and refrigerate for 2 hours or overnight, if time permits, turning occasionally.
3. Preheat barbecue plate onto medium-high heat.
4. Remove lamb from marinade.
5. Barbecue lamb, basting with marinade for 6 to 8 minutes on each side for medium or until cooked to your liking.
6. Remove to plate, cover and stand for 5 minutes.
7. Serve with suggested roasted vegetables and tzatziki or a simple salad.
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