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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 8 |
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This is a New Zealand recipe so the cup size will be larger. Our cups are 250ml. Ingredients:
3 cups self rising flour |
1/2 cup sugar |
1 teaspoon ground ginger (optional) |
1 egg, lightly beaten |
1 lemon, juice and zest of, grated |
1 1/2 cups buttermilk |
100 g butter, melted and cooled |
425 g sliced mangoes in syrup, drained and chopped |
1/4 cup caster sugar |
Directions:
1. Preheat oven to 220°C.
2. Sift the flour, sugar and ginger into a bowl, make a well in the centre.
3. Combine the egg, lemon juice, rind and buttermilk. Stir into the dry ingredients, alternatively with melted butter and Mango Slices.
4. Divide evenly between 12 greased muffin tins, sprinkle with castor sugar.
5. Bake for 15-18 minutes or until well risen and cooked.
6. Leave in the tins for 5 minutes before turning onto a wire rack to cool.
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