Lemon and Herb Rub

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 12

A moist rub that makes this mixture easy to use on beef, pork, lamb or poultry.

Ingredients:

8 garlic cloves, finely minced

1 1/2 teaspoons lemon zest

1 teaspoon dried rosemary, crushed

1/2 teaspoon salt

1/2 teaspoon dried sage, crushed

1/2 teaspoon ground black pepper

Directions:

1. Combine all ingredients in a small bowl.
2. Rub mixture evenly over desired meat.