Lemon And Herb Roasted Potatoes |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This Greek dish is a great side for any meal. Ingredients:
12 medium potatoes, peeled and quartered |
2-3 cups chicken broth |
6 teaspoons minced garlic (about 6 cloves) |
4-5 whole lemons |
1 teaspoon olive oil |
1/2 teaspoon oregano |
1/4 cup shortening, (needs to be cubed so, i'd use stick shortening) |
salt and pepper to taste |
Directions:
1. Place potatoes in a large, deep baking dish.
2. Brush lightly with olive oil, pour chicken broth in the pan, add the juice of 3 lemons and top of with water about 1cm deep.
3. Season the potatoes with salt, pepper, oregano and minced garlic.
4. Cut shortening in 1/2-in. by 1/2-in. cubes and distribute evenly amongst potatoes.
5. Cover pan with foil and place in oven at 375 degrees for about 30-40 minutes or until the potatoes are tender.
6. Uncover the potatoes and broil for a short while to brown and crisp them as desired.
7. Squeeze a lemon or two over them.
8. NOTE: You can substitute chicken broth with vegetable broth if preferred.
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