Lemon Almond Cake

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 12

A well done dessert.

Ingredients:

3 cups flour

1 tablespoon baking powder

1 teaspoon salt

3/4 cup butter

1 cup sugar

4 eggs

1 cup skim milk

2 tablespoons lemons, zest of

1 cup ground almonds

1/2 cup sugar

1/3 cup lemon juice

Directions:

1. Sift together dry ingredients.
2. Add wet ingredients.
3. Pour into a 9 by 13 inch pan.
4. Bake at 350 for 15 to 20 min until set.
5. Let cool.