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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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A yummy twist from the traditional Lemon Chicken recipes. Even kids like this one. Just make sure NOT to overcook your chicken. Enjoy! Ingredients:
4 boneless skinless chicken breast halves |
1/4 cup flour |
2 tablespoons extra virgin olive oil |
6 ounces frozen lemonade, thawed and undiluted |
3 tablespoons brown sugar |
1 tablespoon red wine vinegar |
1/4 cup hunts tomato sauce |
Directions:
1. Coat chicken with flour and quickly brown on all sides in hot olive oil. Remove chicken from pan and set aside. In the same pan, stir in the lemonade concentrate, brown sugar, vinegar, and tomato sauce and mix well. Transfer the chicken back to the pan and spoon some of the lemondade sauce over the chicken. Cook over low heat for 45 minutes to an hour, depending on the thickness of the chicken breast. Serve with some Rosemary Roasted red or yellow potatoes, Rice, or Noodles.
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