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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Comfort food with a Mexican flair. Meal in one dish. Ingredients:
3 medium red potatoes, peeled, boiled |
1/4 cup sour cream |
16 ounces lean ground beef |
1 tbl onion powder |
14 ounces whole corn |
14 ounces diced tomatoes |
1/2 cup salsa |
Directions:
1. Preheat the oven to 375 degrees F. In a covered, medium saucepan, cook potatoes in just enough boiling water to cover until tender. Mash well. Gradually add sour cream to make light and fluffy. Cover and keep warm.
2. In a large skillet, cook beef and onion powder over medium heat until the meat is brown. Drain well. Stir corn and the water into beef mixture. Bring to boiling; reduce heat and simmer for 5-10 minutes or until corn is tender.
3. Stir in undrained tomatoes and salsa. Heat through. Pour into 1 1/2 quart casseroled dish. Spoon mashed potatoes on top of meat mixture.
4. Bake for 20-25 minutes or until potatoes are gold and heated through. Makes 4 servings.
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