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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 10 |
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I made this up and to my surprise it was great. I love onions and garlic so I used more than this. I did not measure anything so everything is guess work. To put the potato on top try using a large cake decorating tip it makes it look nice and work better than trying to spread them on top. I topped ours with some cheese and DH eat three servings. Ingredients:
1 lb ground beef or 1 lb lamb |
1/2 lb breakfast sausage (i used maple flavor) |
1/2 cup onion (or more if you like) |
2 -4 garlic cloves (use what you like for taste) |
2 tablespoons butter |
1 (7/8 ounce) package brown gravy mix |
1 cup water |
1 (10 1/2 ounce) can cream of mushroom soup |
1 (6 1/2 ounce) can sliced mushrooms, diced |
1 cup corn |
1 cup peas |
1/2 teaspoon parsley |
1/2 teaspoon oregano |
3 cups mashed potatoes (recipe that you like) |
Directions:
1. Saute onion and garlic in butter in large pot.
2. Add beef and sausage and cook tll done.
3. Stir in brown gravy mix and water till thickened.
4. Stir in mushroom soup and 1/4 can of water to rinse can.
5. Add mushroom, corn, and peas, stir.
6. Simmer for about 10 to 15 minute.
7. Transfer to a 9x13 baking pan.
8. Spread potatoes over the top to cover well.
9. Bake for 20 to 30 minutes at 350°F.
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