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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A no cook pie crust. Ingredients:
1/2 cup of raw almonds |
1/2 cup walnuts |
1/2 cup of hulled sunflower seeds |
5 -8 large pitted dates, depending on how sweet you like it |
2 tablespoons of raw carob powder (optional) |
Directions:
1. Put all ingredients into a food processor and utilizing the S blade, process well.
2. Mold the resulting dough into a 9 glass pie pan.
3. This recipe also makes great candy. Just roll the dough into little balls and sprinkle with coconut, sesame seeds or ground almonds.
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