Leg of Lamb-Boneless-Greek Style |
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Prep Time: 180 Minutes Cook Time: 55 Minutes |
Ready In: 235 Minutes Servings: 8 |
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No name was attached. Ingredients:
1 (5 lb) boneless leg of lamb |
1/2 cup fresh lemon juice |
2 tablespoons fresh lemon juice, reserved |
1/2 cup olive oil |
1/4 cup dried oregano |
8 garlic cloves, crushed |
1 tablespoon salt |
2 teaspoons black pepper |
Directions:
1. In a large bowl combine the 1/2 cup lemon juice, olive oil, oregano, garlic, salt and pepper.
2. Whisk well.
3. Place lamb in a shallow baking dish and cover with marinade, turning to coat.
4. Marinate for 3 hours or overnight, turning a few times.
5. Preheat oven to 450 degrees.
6. Remove lamb and place on a roasting rack over a baking dish.
7. Cook for 15 minutes, reduce heat to 350 degrees and continue cooking for another 40 minutes.
8. Test for desired doneness.
9. Remove lamb from oven, sprinkle reserved lemon juice over cooked meat, wrap in foil and let stand for 10 to 15 minutes.
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