Leftovers: Minced Squab in Lettuce Cups

Prep Time: 30 Minutes

Cook Time: 10 Minutes

Ready In: 40 Minutes

Servings: 1

Ingredients:

canola oil to cook

1 tablespoon minced ginger

1/2 cup diced onion, 1/8-inch thick

1/2 cup diced carrot, 1/8-inch thick

1/4 cup diced celery, 1/8-inch thick

2 scallion slices, 1/16-inch thick, separated

1 tablespoon oyster sauce

1 cup minced squab breast

4 cups fried mung bean noodles

salt and black pepper to taste

8 lettuce cups from iceberg

Directions:

1. In a hot wok or skillet coated with oil, add ginger, onion, carrot, celery and scallions whites. Season and stir fry for 3 minutes. Add oyster sauce and squab to heat. Fill each lettuce cup with fried noodles then top with squab mix. Garnish with scallion greens and serve.
2. Wine Suggestion: Cotes du Rhone Domaine Sainte-Anne Syrah 1995

By RecipeOfHealth.com