Leftover Vegetable Casserole |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Use any vegetables you have left in your fridge that you need to use. Add meat to give more flavor. Ingredients:
2 cups potatoes |
2 cups broccoli |
2 cups cauliflower |
1 cup carrot |
1/2 medium onion |
1 (15 ounce) can green beans, drained |
1 (15 ounce) can corn, drained |
1 cup 2% low-fat milk |
2 tablespoons butter |
2 tablespoons flour |
2 ounces cheddar cheese |
Directions:
1. Chop and steam all vegetables.
2. Melt butter. Add flour and stir till smooth. Slowly add milk, keeping mixture smooth. Cook till thick.
3. Put vegetables in casserole dish and top with sauce and cheese.
4. Cook till cheese is melted.
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