Leftover Turkey Quiche (Day After Thanksgiving) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Got turkey? Here's an easy way to use it up! From . I had this in my files. I can see adding extras to this like spinach, sausage...etc. just watch that it fits in the pie crust without overflowing. Ingredients:
1 (9 inch) pie crusts, baked |
3 eggs |
1 cup milk |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup cooked turkey, diced |
1 cup mushroom, diced |
1 cup cheddar cheese, grated |
Directions:
1. Preheat oven to 350 degrees F.
2. Whish together eggs, milk, salt, and pepper.
3. In pie shell, layer the turkey meat, vegetables and cheese.
4. Pour the egg mixture over the layered ingredients and bake for 25-35 minutes or until knife inserted in center comes out clean.
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