Leftover Turkey Casserole |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This recipe is very easy...(took me 10 mins to throw together) And very tasty. You can use any left over meat. Chicken, pork, beef or turkey. Ingredients:
1 (10 ounce) can cream of mushroom soup |
1/2 cup milk |
1 1/2 cups mixed vegetables (fresh or frozen) |
1 (120 g) box prepared stuffing |
1 cup left over cooked turkey |
Directions:
1. In a medium mixing bowl, combine soup and milk.
2. Mix in veggies and turkey. Pour into greased 9 inches pan.
3. Prepare stuffing according to directions on box, and spoon over turkey mixture.
4. Bake at 400 F for 30 minutes.
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