Leftover Roast? Make Cowboy Stew!!

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 4

I absolutely hate leftovers. The only way I can eat them is to use them in another recipe. This one is simple and the kids love it!!

Ingredients:

1 -2 cup cooked boneless beef roast, cubed (use leftovers)

1 (10 3/4 ounce) can condensed vegetable soup

2 -3 tablespoons water

Directions:

1. Combine all ingredients in medium saucepan.
2. Heat and serve over mashed potatoes.