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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 4 |
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serve as appitizers, for lunches, great finger food Ingredients:
1 cup rice |
1/2 cup grated cheese |
1/4 cup black olives or 1/4 cup green olives |
onions or bell peppers or dill pickles (what ever you decide) |
leftover over ham or chicken or turkey or 1 can tuna or 1 can salmon (anything goes) |
1 egg |
Directions:
1. Have rice cooked add the ingredients you want mix altogether add s& p put into very small muffin tins, sprayed with Pam.
2. bake 400 for 10-15 minutes the cheese& egg will bond altogether.
3. let cool they are easier to get out this way.
4. Very good in lunches, appitizers I take them to parties.
5. (the rice when all mixed together should be moist but not mucky).
6. most of the time I do not measure just throw everything in I want adding more cheese or maybe an extra egg depending on the quantity of everything I've thrown in.
7. try it, you'll like it.
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