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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Ingredients:
*1 1/2 cups cooked meat (pork, ham, turkey, chicken, or roast beef) |
2 hard-boiled eggs |
1 cup mayonnaise, plus more as needed |
1/2 cup grated cheese (cheddar, swiss, mozzarella) |
seasonings: curry paste, gherkins, paprika, olive paste, ground cumin, fresh sage, red peppercorns, dijon mustard, prepared horseradish |
kosher salt |
freshly ground black pepper |
bread or crackers, for serving |
Directions:
1. Put your choice of meat, the eggs, and mayonnaise into the bowl of a food processor. Add the cheese (see below*) and seasonings (see below*) and process until the mixture is well blended and has a smooth texture, about 20 seconds. Add more mayonnaise as needed if the pate is too dry. Taste and adjust seasoning with salt and pepper. Serve with bread or crackers.
2. *For pork: Cheddar cheese and 1 tablespoon curry paste
3. For ham: Swiss cheese, 4 gherkins, and 1 teaspoon paprika
4. For turkey: mozzarella cheese, 2 tablespoons olive paste, and 1 teaspoon ground cumin
5. For chicken: Cheddar cheese, 1 tablespoon chopped fresh sage, and 1 teaspoon red peppercorns
6. For roast beef: mozzarella cheese, 2 tablespoons Dijon mustard, 1 teaspoon horseradish
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