Leftover Mashed Potato Roll Ups |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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I was the master mind who created these little gems, I like this because it's a bit different from potato pancakes and you don't have to fry these and you don't have to do much to your leftover potatoes! Ingredients:
2 -4 cups of leftover mashed potatoes |
seasoning salt |
chives |
salt |
pepper |
Directions:
1. Let your leftover mashed potatoes cool,then roll into small balls about the size of a quarter, sprinkle the outside with seasonings of your choice.
2. I like to add cyenne pepper for a little kick!
3. Place on baking sheet sprayed with cooking oil.
4. Bake 325 degrees for about 25 minutes or until golden brown.
5. I use sides of ranch dressing or sour cream to go with them!
6. You can be as creative as you want- I have molded the potatoes around a small piece of cheese.
7. If you like it hot then use a small chunk of jalapano or habanero pepper!
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