Print Recipe
Leftover Lovers Muffins
 
recipe image
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Ready In: 22 Minutes
Servings: 24
These tasty muffins are a great way to clean out the refridgerator! The recipe came from a family cookbook and has always turned out great! Be sure to write down what you put in because they might not come out the same way twice!
Ingredients:
2 -2 1/4 cups white flour (or combination no more than 1/2 cup of the last two!) or 2 -2 1/4 cups wheat flour (or combination no more than 1/2 cup of the last two!) or 2 -2 1/4 cups oatmeal (or combination no more than 1/2 cup of the last two!) or 2 -2 1/4 cups cornmeal (or combination no more than 1/2 cup of the last two!)
1 cup milk (etc.) or 1 cup juice (etc.) or 1 cup yoghurt (etc.) or 1 cup soymilk (etc.) or 1 cup buttermilk (etc.)
1 eggs or 1 1/2 teaspoons soy flour
1/4 cup fat (oil, butter, peanutbutter...)
1/4 cup artificial sweetener (or less, white or brown sugar, honey or maple syrup -- if using the last two decrease liquid by 1/2)
2 teaspoons baking powder (if using more than 1 cup extras increase to 3 tsp)
1/4 teaspoon salt
1 -1 1/2 cup raisins (or other flavor chips...) or 1 -1 1/2 cup nuts (or other flavor chips...) or 1 -1 1/2 cup dried fruit (or other flavor chips...) or 1 -1 1/2 cup bananas (or other flavor chips...) or 1 -1 1/2 cup zucchini (or other flavor chips...) or 1 -1 1/2 cup chocolate chips (or other flavor chips...)
Directions:
1. Combine all ingredients except extras in a large bowl.
2. Fold in extras.
3. Spoon into paper-lined or lightly greased muffin tins.
4. (makes about 12 regular sized muffins) The original recipe did not have a cooking time, but I usually put them in at 350 for about 12 minutes.
5. Keep an eye on them just in case!
By RecipeOfHealth.com