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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 4 |
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A great little recipe if you have some leftover chicken laying around. It's good just to buy to chicken to make this too. Ingredients:
2 cups cooked chicken, minced |
1/4 cup canned pimiento, chopped |
1/2 cup sliced mushrooms |
2 tablespoons butter |
1 tablespoon onion, minced |
1 1/2 cups breadcrumbs |
1 egg |
1/2 cup milk |
1 teaspoon salt |
1/8 teaspoon black pepper |
1/4 cup all-purpose flour |
4 tablespoons oil |
Directions:
1. Saute mushrooms in a frying pan over medium heat until wilted (about 10 minutes).
2. Combine all the ingredients except the oil and flour together and mix well.
3. Form chicken mixture into individual patties of desired size.
4. Place patties on plate and chill in refrigerator for 1 hour.
5. Dust patties with flour and fry in oil over medium-high heat until both sides are golden brown.
6. Serve with desired topping, I like a brown gravy, good by itself though.
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