Leftover Bratwurst Scramble |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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We have this the morning after we have grilled bratwurst. I boil my brats in beer, green bell pepper slices, and onion slices before grilling. The left over brats, peppers, and onions are great in a scramble (especially if you had too many beers the night before). :) Ingredients:
2 red potatoes |
1 bratwurst, leftover from beer boil and grill |
1/2 bell pepper, leftover from beer boil |
1/2 small onion, leftover from beer boil |
3 tablespoons vegetable oil |
1/8 teaspoon chili powder (to taste) |
1/8 teaspoon garlic powder (to taste) |
1/8 teaspoon onion powder (to taste) |
1/8 teaspoon paprika (to taste) |
8 eggs, cracked and beaten |
Directions:
1. Prick the potatoes multiple times with a fork and cook in microwave for 3 minutes. Turn and cook an additional 2 minutes. Set aside to cool and then cut into 1/2 inch cubes.
2. Cut leftover bratwurst into 1/2 cubes.
3. Roughly chop the leftover peppers and onions.
4. Pan fry the potatoes, bratwurst, peppers, onions, and spices in the vegetable oil for about 5 minutes over meduim heat, turning often. Season with salt and pepper.
5. Push the potato mixture to the side of the pan and scramble the eggs, lightly incorporating the potato mixture when the eggs are just about done.
6. Top with a bit of hot sauce if desired.
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