 |
Prep Time: 25 Minutes Cook Time: 45 Minutes |
Ready In: 70 Minutes Servings: 6 |
|
Another recipe I threw together, not expecting too much - but actually turned out to be quite tasty! This made enough for me to take to lunch and freeze some. Ingredients:
8 cups water |
3 carrots, diced |
3 broccoli stems, diced (yes the stems) |
4 stalks celery, diced |
6 spring onions, chopped (including white and green parts) |
1 tablespoon sage |
1 tablespoon garlic salt (more to taste) |
1 fennel, frawn |
salt and pepper |
Directions:
1. Bring 8 cups water to boil.
2. Add all ingredients, return to boil, reduce heat, simmer and let simmer uncovered for 30-40 minutes.
3. Season to taste.
|
|