Left over Steak With Caremelized Onion and Cheese Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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I had a piece of steak in the fridge from 2 days prior and really wanted some thing good so I was looking around my fridge to see what I could do with the stak and wah la this is what I came up with its delicious Ingredients:
1 piece of left over steak |
1 small yellow onion |
2 tablespoons flour |
1/4 cup butter (2 tbls for onions&2tbls for cheese sauce) |
1/4 cup shredded cheddar cheese |
1/4 cup shredded mozzarella cheese |
1/4 cup milk |
any kind of soft dinner rolls (your choice) or hot dogs (your choice) or hamburger roll (your choice) |
1 teaspoon sugar |
1 pinch salt and pepper |
Directions:
1. 1.slice onion in strips.
2. 2. Heat up pan and melt 2 tbls of butter.
3. 3. Place onions in pan with melted butter and stir watching that you don't burn the onion.
4. 4. Sprinkle sugar ontop of onions (helps with carmelization process) cook until translucent remove onions and butter and set to the side.
5. 5. In the same pan melt the other 2 tbls of butter when melted stir in flour ( it will clump)
6. 6 stir in milk and add cheese you may use more milk to thin cheese sauce.
7. 7. Turn off heat and set aside
8. 8 slice steak in thin strips.
9. 9 assemble sandwich steak, onions, cheese sauce.
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