Left Over Roast Beef & Mushroms

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Great use of left over Roast Beef. Good with egg noodles.

Ingredients:

1 1/2 lbs. diced cooked roast beef

8 oz sour cream

1/2 lb. mushrooms

2 t butter

2 t tarragon

Directions:

1. Cut up and cook mushrooms in butter till they give up their water.
2. Add left over beef.
3. Sour Cream and tarragon.
4. Heat and serve.