Lefse - Scandinavian Potato Cakes |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 20 |
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These are a traditional potato cake of Scandinavia. Cook them on a dry griddle, no oil. Ingredients:
4 cups mashed potatoes |
2 cups flour |
1/4 cup shortening |
1 tablespoon salt |
Directions:
1. Combine all ingredients and form into 2-inch balls.
2. Roll out like pie crusts and bake on a dry, no oil griddle like you do a pancake on medium heat for 2-3 minutes each.
3. You may wish to dust off any extra flour before cooking so they do not to burn.
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