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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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My grandmother used to serve this with cheese as a pre-dinner snack while we waited for the turkey. She used a heavy cast iron griddle, lightly floured. I use a 1 1/2 inch wood dowel to roll out nice and thin. Ingredients:
1 cup buttermilk |
6 tablespoons light corn syrup |
1/4 cup white sugar |
1/2 teaspoon baking soda |
1/8 teaspoon ground cardamom |
3 1/2 cups all-purpose flour |
Directions:
1. In a large bowl, mix by hand sour milk or buttermilk, corn syrup, sugar, soda, cardamom, and flour until mixture becomes a soft pliable dough.
2. Divide the dough into 12 or so pieces. Roll out each piece until about 1/8 inch thick.
3. Bake on a lightly floured griddle over very low heat for 12 to 15 minutes per side. Serve warm with your favorite cheese or jam.
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