Leeky Chicken (Chicken With Leek Sauce)

Prep Time: 15 Minutes

Cook Time: 45 Minutes

Ready In: 60 Minutes

Servings: 8

Wonderful baked chicken in a delicious leek sauce. I actually call this Leeky Chicken . It's one of my favorite dishes!

Ingredients:

3 leeks

2 chicken bouillon cubes

1 pint half-and-half or 1 pint heavy cream

4 garlic cloves (chopped)

4 boneless chicken breasts

1 teaspoon cayenne pepper

1 tablespoon garlic powder

1 teaspoon salt

1 teaspoon pepper

1 (10 1/2 ounce) can cream of chicken soup

Directions:

1. Slice the white part of the leek into thin strips and add to a frying pan with butter in it. Saute the leek for about 3 minutes then add the chopped garlic. Fry until the garlic is golden brown. In a large cassarole dish lay the 4 chicken breast side by side.Combine the rest of the ingredients in a large bowl and mix with a large spoon. Add the sauted leek and garlic to the bowl. Once mixed pour entire contents of bowl over chicken Bake at 350 for 35-45 minutes. Serve over rice or mashed potatoes and enjoy.

By RecipeOfHealth.com