 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
A refreshing light salad from Africa. Ingredients:
1 lemon, the juice from it |
3 tablespoons extra virgin olive oil |
salt and pepper |
4 leeks, the white parts only, sliced, well rinsed, and dried |
2 ripe tomatoes |
1 firm medium cucumber |
1/2 cup pitted black olives |
1/2 cup chopped cilantro |
Directions:
1. Whisk together the lemon juice, oil, salt and pepper.
2. Toss the dressing with the leeks.
3. Chop the tomatoes and cucumber, seeding them if desired, and add to leeks.
4. Add the olives and cilantro and toss well.
5. Add more salt and pepper if you like and chill for an hour.
|
|