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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Makes a yummy and different side dish. Ingredients:
2 -3 tablespoons butter |
6 large leeks, washed and trimmed and sliced into 1-inch slices |
10 ounces button mushrooms, cut in half (large ones quartered) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon paprika |
3/4 cup light cream (or 1 cup evaporated milk) |
1/2 cup shredded parmesan cheese |
1 cup shredded swiss cheese |
1/2 cup breadcrumbs |
Directions:
1. Preheat oven to 350. Lightly grease/spray a 2-qt casserole dish.
2. In a large skillet, melt butter. Add leeks and mushrooms, and salt, pepper and paprika cover and saute for 10-12 minutes; Remove from heat.
3. Add light cream, parmesan cheese and swiss cheese. Stir to combine well; pour into prepared casserole dish. Sprinkle breadcrumbs on top.
4. Bake at 350 for 20-25 minutes.
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