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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is quick as a wink to make and is good as a light lunch with a crusty loaf of bread or as a side dish to a larger meal. Ingredients:
100 g bacon |
2 large leeks, sliced |
45 ml oil |
15 ml vinegar |
salt and pepper, to taste |
1 ml cayenne pepper |
Directions:
1. Cut bacon into small strips.
2. Place bacon and leeks into a glass dish, cover and microwave for 10 minutes on full power stirring twice during cooking.
3. Whilst this is cooking, make a vinaigrette by mixing the remaining ingredients and pour over the hot vegetables.
4. Leave to cool down before serving warm.
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