Lebanese-Inspired Bean Salad |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Inspired by a dish at one of my favorite Lebanese delis. I've used everything from canned pinto beans to fava beans to garbanzos in this, and it always tastes amazing. Takes a bit of prep time, but is definitely worth it. Ingredients:
15 ounces beans, drained and rinsed |
1 tablespoon olive oil |
2 tablespoons lemon juice |
1/4 cup fresh cilantro, finely chopped |
1/4 cup green bell pepper, chopped |
1/3 cup fresh tomato, diced |
2 green onions, chopped |
salt and pepper, to taste |
Directions:
1. Mix it all together.
2. Serve hot or cold.
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