Lebanese Carrot and Orange Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Oranges and onions are a popular combination in many Middle Eastern countries. Ingredients:
2 cups shredded carrots |
2 large oranges, peeled and sectioned, then cut into pieces |
1/2 cup onion, cut into thin slices |
1/3 cup raisins |
1 1/2 tablespoons vegetable oil |
1 1/2 tablespoons lemon juice |
1 tablespoon water |
Directions:
1. In a medium bowl, combine carrots, oranges and raisins.
2. Toss to combine.
3. In a small bowl, combine remaining ingredients.
4. Spoon over carrot mixture. Mix well.
5. Chill several hours or overnight.
6. Mix before serving.
7. Note: preparation time does not include chilling time.
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