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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 2 |
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A girlfriend gave me this recipe and although I baulked at the pineapple, it really is fantastic! It works well with all meats, even as a dipping sauce for a vegetable platter. Ingredients:
1 cup pineapple juice |
1 cup peanut butter |
1 clove minced garlic |
2 tablespoons sweet chili sauce |
1/4 cup soya sauce |
Directions:
1. Put everything in a pan.
2. Stir over medium heat until it is smooth.
3. If it is too thick, add a little water.
4. Or if you want it creamier, add a little coconut milk.
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