Lean Sauce for Grilled Foods (Michele Urvater) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 cup sherry wine vinegar |
1/4 cup olive oil |
1/4 cup hot paprika |
2 cloves garlic, peeled and crushed |
1/2 teaspoon whole black peppercorns, slightly crushed |
1 teaspoon dried oregano |
1 bay leaf whole |
salt to taste |
Directions:
1. In a jar combine all of the ingredients. Use to sauce roasted, grilled or broiled meats and poultry. This is strong so use sparingly. |
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