Lean-And-Mean Texas Barbecue Sauce |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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If you like a sauce that is spicy but not too sweet..this is it. Great for brisket, but works well on steak,pork, chicken and burgers too. Ingredients:
1 (14 ounce) bottle ketchup |
1 cup cider vinegar |
1/2 cup worcestershire sauce |
2 tablespoons yellow mustard |
2 tablespoons fresh lemon juice |
1/2 teaspoon liquid smoke |
1/4 cup pure chili powder (not a blend) |
2 tablespoons paprika |
1 teaspoon hot pepper flakes (or to taste) |
1 teaspoon fresh ground black pepper |
1 teaspoon dark brown sugar (optional) |
1/3 cup beef brisket (optional) or 1/3 cup bacon drippings (optional) |
3 cups water |
Directions:
1. Combine all of the ingredients in a non reactive saucepan, stirring well to mix. Bring to the boil then reduce the heat to simmer, uncovered , until sauce thickens, stirring regularly for about 20 minutes.
2. Use immediately or transfer to jars,with a piece of plastic wrap under the lid,cool to room temperature and ripen in the fridge for 2-3days in the fridge before using.This will keep for several months.
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