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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Popcorn is good just about any way, but spicing it up makes it all the more special. I love this recipe because so many people enjoy it! Pile it in bowls for parties or spoon individual portions into sealed bags for take-home treats. Ingredients:
4 quarts popped popcorn |
2 cups miniature sesame breadsticks or sesame sticks |
2 cups mixed nuts |
1 cup sunflower kernels |
1 cup salted pumpkin seeds or pepitas |
1 cup potato sticks, optional |
1/4 cup olive oil |
2 tablespoons lemon juice |
1 tablespoon worcestershire sauce |
1 teaspoon salt |
1 teaspoon dill weed |
1 teaspoon coarsely ground pepper |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 teaspoon hot pepper sauce |
Directions:
1. Preheat oven to 325°. In a large bowl, combine the first five ingredients. If desired, stir in potato sticks. In a small bowl, whisk remaining ingredients. Drizzle over popcorn mixture; toss to coat.
2. Transfer to two greased 15x10x1-in. baking pans. Bake 10-15 minutes or until toasted, stirring every 5 minutes. Cool completely on wire racks. Store in airtight containers. Yield: about 4 quarts.
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