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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 5 |
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A yummy casserole, almost completely created by my hubby (whose nickname is the Leader, which is also a synonym for Sheperd). Great comfort food, and very filling, just the way hubby likes it. Ingredients:
3 cups ground beef, cooked |
2 potatoes, medium |
1 (12 ounce) can spinach |
1 (8 ounce) can cheese soup, condensed |
3 cups spiral shaped pasta, cooked |
2 cups cheese, shredded |
Directions:
1. Cook noodles, and at the same time cook ground beef (1 lb makes about 3 cups). I used All Purpose Ground Meat Mix All Purpose Ground Meat Mix that I made and froze ahead of time.
2. Slice potatoes and layer on the bottom of a 9x9 casserole dish (microwavable) and put in the microwave for about 3 minutes on high to soften up first.
3. Mix cooked noodles, cheese soup and spinach together and pour over potato slices.
4. Pour ground beef mixture over noodle mixture.
5. Bake at 350 degrees for about 30 minutes, add shredded cheese and bake for another 10 minutes or until cheese is bubbling and turning brown.
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