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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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from the recipes I got from my first purchase of the original white wine worcestershire sauce which is now called chicken marinade Ingredients:
1 small onion, chopped |
1/4 cup butter |
1/2 cup lea & perrins chicken marinade |
1 1/2 cups water |
1 cup raw long grain rice |
1/4 cup diced green pepper |
salt |
pepper |
Directions:
1. in saucepan saute onion and green pepper in butter until tender.
2. add chicken marinade and remaining ingredients.
3. boil the reduce heat and cover simmer for 20-25 minutes or until almost all liquid is absorbed.
4. remove from heat and let steam for 5 minutes before serving.
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