Lea & Perins Teriyaki Pineapple Marinade for meat |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
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When marinating steak or kebobs pierce them with a fork in several places and marinate for 12-24 hours for maximum tenderness. Use Inside round, outside round, blade eye of round or sirloin tip. This marinade gives an oriental taste, Quick, easy to make and Oh so good Ingredients:
1/4 cup lea & perrins worcestershire sauce |
1/4 cup pineapple juice |
2 teaspoons garlic, minced |
2 teaspoons fresh ginger, grated |
Directions:
1. Mix all the ingredients, pour over meat, cover& place in fridge for up to 24 hours.
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