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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipe has cottage cheese and Cheddar cheese. It was a last ditch effort to try and serve a different kind of dinner.Update: 10/28/2008 this definitely needs some extra zing! I suggest you use red pepper flakes, make it a pinch or two - put it in the butter or margarine that you are going to use for the onions.;) Let the flakes cook while butter or margarine is heating up. Then saute the onions! Hopefully, this will help the dish be more pleasing to your palette. :) Ingredients:
15 lasagna noodles |
2 cups cottage cheese |
1 egg |
1 cup shredded cheddar cheese |
2 cups mashed potatoes |
1/4 teaspoon salt |
freshly ground coarse black pepper, to taste |
1 cup butter or 1 cup margarine |
2 large chopped onions |
1/4 cup parmesan cheese (optional) |
sour cream, to taste |
Directions:
1. Preheat oven to 350°F.
2. Cook noodles according to package instructions, and then drain.
3. Put 1/2 the butter or margarine in saute pan and turn on med-high heat and the add onions and saute for 6-8 minutes or until lightly browned.
4. Line bottom of 9x13 pan with noodles.
5. In medium bowl, mix cottage cheese, egg and 1/4 of onions.
6. Spread over noodles.
7. Cover with another layer of noodles.
8. In same bowl, mix Cheddar cheese with potatoes, salt, pepper, red pepper flakes, garlic salt, to taste, and 1/4 of onions.
9. Spread over noodles.
10. Cover with another layer of noodles.
11. Then take the remaining onions and mix with Parmesan cheese and use 1/4 cup of the butter (if needed) and melt it all together and then spread it all over the casserole.
12. Cover and bake for 30 minutes.
13. Let stand 10 minutes before serving.
14. Serve with sour cream and enjoy!
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