 |
Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
|
I love fried chicken but I REALLY love simple recipes that can be prepared in minutes with few ingredients. Best of all, the grease left in the pan after cooking is all from the chicken. I have made this for years and my grown children do it this way for their children Ingredients:
2 -3 lbs chicken pieces, whatever you like, i prefer thighs |
1 1/2 cups flour |
1 tablespoon seasoning salt |
2 teaspoons garlic powder |
2 teaspoons paprika |
1 teaspoon ground red pepper |
Directions:
1. Preheat oven to 425.
2. spray a 9x13 inch metal pan with no stick spray. Rinse chicken and drain but do not dry. Put flour and seasonings in a paper or plastic bag and shake to blend. put 2-3 pieces of chicken in bag and shake. arrange chicken in pan. Bake 30 min then turn chicken over for another 20 minute.
3. If using white meat reduce cooking time to not over cook and dry out.
|
|