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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is a lazy way to make a delicious dessert! Serve alone or with ice cream. Ingredients:
2 - 10 oz pkgs canned biscuits |
1/2 cup sugar |
2 tsp cinnamon |
3/4 cup brown sugar |
1 stick margarine |
1/2 cup chopped nuts |
Directions:
1. Mix sugar and cinnamon
2. Cut each biscuit into fourths and roll each small piece in cinnamon-sugar mixture
3. Place in a greased Bundt pan
4. Sprinkle in the nuts as you add the biscuit pieces
5. Continue to layer biscuit pieces until pan is half full
6. Combine brown sugar and margarine; heat until margarine is melted and sugar is dissolved
7. Pour over top of biscuit pieces
8. Bake in a 325 degree oven for 30 minutes, or until done
9. Cool slightly and invert on a plate
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