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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I hate spending the time making those little round balls, so I came up with this method. Ingredients:
1 1/2 lbs ground beef |
3/4 cup breadcrumbs |
1/3 cup onion soup mix |
1 egg, beaten |
1 teaspoon worcestershire sauce |
1 oxo beef cube, crumbled |
Directions:
1. Mix all ingredients together well.
2. Pat into a 1 high rectangle, about 7 by 11 in the centre of a sheet of foil.
3. Transfer foil into a 9 by 13 pan.
4. Cut through into 1 squares.
5. Bake at 350F for 20 minutes.
6. Remove pan from oven and separate squares a little bit, using a spatula or long knife.
7. Return to oven and bake another 10-15 minutes until cooked through.
8. Drain and cool meatballs (or squares) and freeze on a cookie sheet. Package up when frozen and use in any recipe calling for meatballs. (I substitute them for the meat cubes in Oven Mushroom Stew, which I will also be posting today).
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