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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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So easy!! Ingredients:
5 slices bacon, cut in 1/2 inch pieces |
1 medium onion, coarsely chopped |
2 (10 ounce) cans campbell condensed cream of potato soup |
2 (10 ounce) cans evaporated milk |
1 (5 ounce) can baby clams or 1 (5 ounce) can minced clams, undrained |
Directions:
1. Cook bacon until very crisp at medium heat in medium saucepan.
2. Drain bacon on paper towel.
3. Remove all but 1 tbsp (15 mL) fat from skillet.
4. Stir fry onions in same saucepan until translucent.
5. Stir in bacon, soup, milk, and undrained clams; bring to a boil.
6. Reduce heat and simmer covered, for 5 minutes, stirring occasionally.
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