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Prep Time: 30 Minutes Cook Time: 360 Minutes |
Ready In: 390 Minutes Servings: 4 |
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Fall Comfort Food Ingredients:
1/2 medium cabbage, coarsely chopped |
1/2 cup beef broth |
1 lb lean ground beef |
1 small onion, chopped |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon worcestershire sauce |
1/4 cup rice |
1 egg white |
1 can tomato soup |
1 cup water |
Directions:
1. Put cabbage in bottom of slow cooker.
2. Add beef broth.
3. Make meatballs with meat,salt,pepper,onion, worcestershire sauce and rice and egg white.
4. Place on top of cabbage trying not to let them touch each other.
5. Mix soup and water.
6. Pour over meatballs (porcupines).
7. Cover and cook on Low for approximately 6 hours.
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