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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From me own lazy Irish grandmother who died at 100 years plus one day old on Saint Patricks Day back in 1968. I love the way it smells while baking. If you don't like the smell of beer, stay away from it. I also like that you can add it to an oven being used to make something else like a chicken etc. If the other item being baked or roasted requires 325F, just add an extra 10 minu Ingredients:
2 1/2 cups self rising flour |
12 ounces room temperature beer (the better the beer, the better the bread. i use harps beer made by guiness in dublin) |
2 tablespoons sugar |
Directions:
1. Hand mix all ingredients only until well mixed (do not beat or use a mixer).
2. Put mixture into a greased loaf pan.
3. Preheat your oven to 375ยบ F degrees.
4. Bake for 45 minutes.
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