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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
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Super easy and delicious granola that is really versatile. I love it tossed with craisins and pecans, but you could add whatever you like! Add to corn flakes for homemade Honey Bunches of Oats. Use as trail mix, cereal, snacks, etc. Ingredients:
1/2 cup brown sugar |
1/2 cup vegetable oil |
1/2 cup honey |
2 teaspoons cinnamon |
2 teaspoons vanilla |
7 cups rolled oats |
1 cup pecans, chopped (or more (optional) |
1 cup craisins, add after baking ((or more (optional) |
Directions:
1. Mix brown sugar, oil, and honey in a sauce pan. Bring to low boil.
2. Remove from heat. Stir in cinnamon and vanilla.
3. Pour oats in a large bowl and pour sauce over, stirring well.
4. Spread oats in a greased or sprayed 9x13 pan.
5. Bake at 375 for 10 minute.
6. Take out and stir.
7. Return to oven and turn the oven off.
8. Leave granola in oven till the oven is completely cool.
9. Take out and chunk up till broken apart.
10. Toss in craisins.
11. Eat as a snack or cereal with hot or cold milk.
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